Sandwich crack
by mcjane
Great finger food, meal food or anytime food!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cans crescent rolls
- 1/4 lb genoa salami
- 1/4 lb provolone cheese
- 1/4 lb pepperoni sausage
- 1/4 lb swiss cheese
- 1 12-oz jars roasted red peppers ; drained
- 1/2 tsp ground black pepper
- 3 Eggs ; (beaten)
- grated cheese ; (parmesan or your choice
INSTRUCTIONS
Preheat oven 350 degrees.
Open one can of crescent rolls. Spread rolls on bottom of 13x9 inch pan. Layer thinly sliced deli meats & cheese. Place peppers on top. Add black pepper. Pour most of eggs over all (reserve some for top). Sprinkle handful grated cheese over eggs. Top mixture with second can of rolls (don't worry if you have spaces in dough). Top wth remaining eggs and sprinkle more grated cheese on top. Bake covered for 30 minutes. Uncover and bake for 15 add'l minutes or until golden brown. Serve warm or at room temp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 20 | ||
|
|
||
| Calories: 117 | ||
| Calories from Fat: 80 (68%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.9g | 12 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 84.1mg | 26 % | |
| Sodium 276.3mg | 10 % | |
| Potassium 102.6mg | 3 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 7.4g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.