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In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 131 (58%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 204.1mg||63 %|
|Sodium 488.6mg||17 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15g|
|Protein 8.5g||12 %|
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Calories per serving: 227
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