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Name: Sandwich for 12
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 Eggs beaten; 1/2 c Old fashioned oats; 2 tb Butter; 1 pk 16 oz-hot roll mix; 1 ts Dried minced onion; 1/2 c Mayonnaise; 4 ts Prepared mustard; 1/2 ts Prepared horseradish; Lettuce leaves; Topping; 1/2 c Boiling water; 1 Egg; 1 tb Sesame seeds; Filling; 8 oz Cooked turkey; thinly sliced; 3/4 c Warm water; 110-115 degrees; 1 tb Dried minced onion; 1 ts Garlic salt; 8 oz Fully cooked ham; thinly

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INGREDIENTS

2 Eggs ; beaten
1/2 c Old fashioned oats
2 tb Butter
1 pk 16 oz-hot roll mix
1 ts Dried minced onion
1/2 c Mayonnaise
4 ts Prepared mustard
1/2 ts Prepared horseradish
Lettuce leaves
Topping
1/2 c Boiling water
1 Egg
1 tb Sesame seeds
Filling
8 oz Cooked turkey; thinly sliced
3/4 c Warm water; 110-115 degrees
1 tb Dried minced onion
1 ts Garlic salt
8 oz Fully cooked ham; thinly

Servings

INSTRUCTIONS

In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.

NOTES

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Sandwich for 12

2 Eggs beaten
1/2 c Old fashioned oats
2 tb Butter
1 pk 16 oz-hot roll mix
1 ts Dried minced onion
1/2 c Mayonnaise
4 ts Prepared mustard
1/2 ts Prepared horseradish
 Lettuce leaves
 Topping
1/2 c Boiling water
1 Egg
1 tb Sesame seeds
 Filling
8 oz Cooked turkey; thinly sliced
3/4 c Warm water; 110-115 degrees
1 tb Dried minced onion
1 ts Garlic salt
8 oz Fully cooked ham; thinly

In a large bowl, combine oats, boiling water and butter; let stand for 5  minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to  the oat mixture with eggs and onion. Add flour mixture from hot roll mix;  stir well, do not knead. Spread dough inot a 10 inch circle on a well  greased pizza pan. Cover with plastic wrap coated with a non stick cooking  spray; let rise in a warm place until doubled about 45 minutes. Beat egg  and garlic salt; brush gently over dough. Sprinkle with onion and sesame  seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove  from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise,  mustard and horseradish; spread over cut sides of loaf. Layer with  remaining filling ingredients. Cut into wedges.

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Nutrition

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Serving Size: 1 Serving (143g)
Recipe Makes: 12 servings

Calories: 227
Calories from Fat: 131 (58%)

Amt Per Serving		% DV

	Total Fat 14.6g	19 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 4.8g
Cholesterol 204.1mg		63 %
Sodium 488.6mg		17 %
Potassium 152.2mg		4 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 15g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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