Either home-cook some french toast, or buy frozen!
Heat oven to 400F.
Spread the mustard on 4 pieces of the French toast. Divide the ham and turkey evenly among the 4 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of 4 French toast with the mayonnaise and sandwich together.
Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich.
Cook sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Bake until the cheese is melted and the toast is heated through, about 4 minutes.
Sprinkle powered sugar on top, and serve with the Jelly as a dipping sauce. Yummy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 250 (61%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 72.1mg||22 %|
|Sodium 1190.7mg||41 %|
|Potassium 361.7mg||10 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.9g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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