SANDWICH- Olive Tapenade & Gruyere Sandwiches
by Mder07
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INGREDIENTS
- 1 (8.5oz) Jar- oil packed sun-dried tomatoes
- 12 pitted kalamata olives
- 2 cloves garlic
- 8 (1oz) slices of multigrain bread
- 1/4 cup (1oz) grated Parmigiano-Reggiano cheese
- 8 (1/4 inch-thick) slices of large tomato
- 2 oz Gruyere cheese ; shaved
INSTRUCTIONS
1. Remove 4 sun-dried tomatoes and 2 tblsps oil from jar. Reserve remaining tomatoes and oil for another use, Set 1 tblsp oil aside. Combine sun-dried tomatoes, 1 tblsp oil, olives, and garlice in a mini food processor; process until mostly smooth. scraping sides of bowl once.
2. Brush one side of each bread slice with remaining 1 tblsp olive oil. Spread 1 1/2 tblsp olive mixture on each of 4 bread slices, oil side down. Top each bread slice with 1 tblsp cheese, 2 tomato slices, and 1/2 oz Gruyere. Top each remaining 4 bread slices, oil side up.
3, Heat a skillet over medium - high heat. Add Sandwiches to Pan. Place a cast iron or other heavy Skillet on top of Sandwiches; Press gently to flatten sanwiches (Leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until cheese melts and bread is toasted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 304 | ||
| Calories from Fat: 216 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 11.5g | 57 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 651.9mg | 22 % | |
| Potassium 74.2mg | 2 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 3.7g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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