1. Remove 4 sun-dried tomatoes and 2 tblsps oil from jar. Reserve remaining tomatoes and oil for another use, Set 1 tblsp oil aside. Combine sun-dried tomatoes, 1 tblsp oil, olives, and garlice in a mini food processor; process until mostly smooth. scraping sides of bowl once.
2. Brush one side of each bread slice with remaining 1 tblsp olive oil. Spread 1 1/2 tblsp olive mixture on each of 4 bread slices, oil side down. Top each bread slice with 1 tblsp cheese, 2 tomato slices, and 1/2 oz Gruyere. Top each remaining 4 bread slices, oil side up.
3, Heat a skillet over medium - high heat. Add Sandwiches to Pan. Place a cast iron or other heavy Skillet on top of Sandwiches; Press gently to flatten sanwiches (Leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until cheese melts and bread is toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 216 (71%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 62.4mg||19 %|
|Sodium 651.9mg||22 %|
|Potassium 74.2mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.7g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!