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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 118.7mg||37 %|
|Sodium 367.2mg||13 %|
|Potassium 897.6mg||24 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 11.9g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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