Try this Sandwich - Stromboli recipe, or contribute your own.
Suggest a better descriptionPlace bread dough on lightly floured counter top. Roll and pat into a large rectangle.
Spread tapenade all over the dough. Arrange salami slices lengthwise down center; place pepperoni on top. Sprinkle with basil and oregano. Arrange provolone cheese over herbs and top with shredded mozzarella cheese. Top with a drizzle of italian dressing.
Moisten all edges of dough with water; bring each long edge of dough to center. Press edges together securely to seal. Turn over and place on a cookie sheet. Optionally, brush top with butter. Bake at 375? F degrees for 25 minutes or until browned.
Remove from oven and place on a cutting board. Cut horizontally into slices with a serrated (bread) knife. For smaller portions, first cut vertically down the center, them into horizontal slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 653 | ||
Calories from Fat: 302 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 2189.4mg | 75 % | |
Potassium 333.7mg | 9 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 56.4g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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