Place bread dough on lightly floured counter top. Roll and pat into a large rectangle.
Spread tapenade all over the dough. Arrange salami slices lengthwise down center; place pepperoni on top. Sprinkle with basil and oregano. Arrange provolone cheese over herbs and top with shredded mozzarella cheese. Top with a drizzle of italian dressing.
Moisten all edges of dough with water; bring each long edge of dough to center. Press edges together securely to seal. Turn over and place on a cookie sheet. Optionally, brush top with butter. Bake at 375? F degrees for 25 minutes or until browned.
Remove from oven and place on a cutting board. Cut horizontally into slices with a serrated (bread) knife. For smaller portions, first cut vertically down the center, them into horizontal slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 302 (46%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 66.8mg||21 %|
|Sodium 2189.4mg||75 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 56.4g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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