1) Preheat oven to 400 degrees F.
2) Using kitchen shears, cut pitas clear around the edge, making two pita halves.
3) Top each pita half with chicken, barbecue sauce, cheese and green onion.
4) Set pitas on a cookie sheet and bake for 8 to 10 minutes or until cheese is melted and bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 229 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 80.3mg||25 %|
|Sodium 1128.9mg||39 %|
|Potassium 332.1mg||9 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.4g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!