Sandy's Baked Ziti
by swags9
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INGREDIENTS
- 1 lb ziti ; cooked
- 1 medium onion ; chopped
- 2 cloves garlic ; chopped
- 1 28 oz can tomatoes
- 1 c ricotta
- 4 c Fresh mozzarella cheese ; shredded
- 1/4 c parm ; grated
- 1/3 c Fresh Italian parsley
- 1/2 tbspn basil
- 1/2 tbspn oregano ; dried
- pepper
- Red pepper flakes
INSTRUCTIONS
Cook ziti, cook onion and garlic. Add tomatoes to onion and garlic. Mix ricotta and 3 cups of mozarella and spices. Add to tomato mixture. Add ziti and to with 1 cup of mozerella. Bake at 400 for 20-30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (410g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1098 | ||
| Calories from Fat: 524 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.2g | 78 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 281mg | 86 % | |
| Sodium 1531.8mg | 53 % | |
| Potassium 493.9mg | 13 % | |
| Total Carbohydrate 71.5g | 21 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 71.2g | ||
| Protein 70.5g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1098
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