Cook ziti, cook onion and garlic. Add tomatoes to onion and garlic. Mix ricotta and 3 cups of mozarella and spices. Add to tomato mixture. Add ziti and to with 1 cup of mozerella. Bake at 400 for 20-30 minutes.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 524 (48%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 281mg||86 %|
|Sodium 1531.8mg||53 %|
|Potassium 493.9mg||13 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 71.2g|
|Protein 70.5g||101 %|
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Calories per serving: 1098
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