Try this Sandys Cinnamon Coffee Cake recipe, or contribute your own.
Suggest a better descriptionScald 1/2 cup milk; let stand 5 minutes. Add 2 pkg. active dried yeast. In a large mixing bowl, blend in 1/2 cup warm (105 to 110 degrees) water, 1/2 cup granulated sugar, 1 stick of butter or margarine, softened, 2 eggs, beaten, 1 tsp salt, 4 1/2 cups all purpose flour, one cup at a time. Knead for 5 minutes. Butter bowl and dough. Cover and set in a warm, draft free location. Let rise 2 hours. Punch down and knead again. Cut into 4 sections. Roll into a rectangle. Put butter, cinnamon, and sugar on dough. Grease cookie sheet. Cut 1/2 way (not all the way through) down with alternate left and right slashes. Let rise 2 hours. Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden brown. Frost, if desired, when cool. Makes 2 coffee cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1842g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4735 | ||
Calories from Fat: 2136 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.4g | 316 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 91.4g | ||
Polyunsanturated Fat 50.1g | ||
Cholesterol 2314.6mg | 712 % | |
Sodium 7945.2mg | 274 % | |
Potassium 1854.2mg | 49 % | |
Total Carbohydrate 523.5g | 154 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 503.7g | ||
Protein 127.6g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.