Slice French bread into 20 slices, arrange in pan sprayed with nonstick spray.
Combine first set of ingredients, beat together and pour over bread. Cover and refrigerate overnight.
In the morning spread the topping onto the bread and bake about 40 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 334 (62%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 265.2mg||82 %|
|Sodium 1157.4mg||40 %|
|Potassium 218.2mg||6 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 36.5g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!