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Name: Sandy's Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cans tomato sauce; 1 small can tomato paste; garlic to taste; basil to taste; salt to taste; pepper to taste; 2 eggs; 1 pound mozzarella cheese; 24 ounces Cottage cheese; 1/3 cup Parmesan cheese; 1-2 tablespoons parsley; 1 box (large) pasta shells

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INGREDIENTS

2 cans tomato sauce
1 small can tomato paste
garlic ; to taste
basil ; to taste
salt ; to taste
pepper ; to taste
2 eggs
1 pound mozzarella cheese
24 ounces Cottage cheese
1/3 cup Parmesan cheese
1-2 tablespoons parsley
1 box (large) pasta shells

Servings

INSTRUCTIONS

Sauce:

Combine tomato sauce, tomato paste, and herbs (garlic, basil, salt, pepper) to taste.

Filling:

Boil shells for 4 minutes.

Combine 1/2 mozzarella, cottage cheese, Parmesan cheese, and parsley.

Stuff shells.

Coat bottom of 9 x 13 pan with sauce.

Pour the rest of the sauce over the shells and top with the rest of the mozzarella.

Bake at 350 degrees for 1/2 hour uncovered.

NOTES

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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 8 Servings

Calories: 309
Calories from Fat: 134 (43%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.9g
Cholesterol 179mg		55 %
Sodium 1166.8mg		40 %
Potassium 468.6mg		12 %
Total Carbohydrate 14.4g		4 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 13g
Protein 29.8g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 309

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