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Suggest a better description1. Scrub the fruits well & slice into thin rounds. 2. Combine the orange juice concentrate and the wine. Stir in the fruit slices. Refrigerate overnight. 3. Serve over crushed ice, w/ at least one slice of fruit in each glass. SU CASA KETCHUM; SUN VALLEY TIME:INCLUDES REFRIGERATION From the
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 301.1mg | 8 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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