Mix everything together except for the ginger ale and strawberries and let sit in the fridge for 24 hours - allowing the flavors to meld.
When ready to serve, add strawberries and ginger ale. (when I made this - I tripled the recipe and used 4 cans of ginger ale -- could probably do a little less if serving over ice).
Can substitute 7-up or carbonated water for Ginger Ale if you wish.
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|Serving Size: 1 Serving (1420g)|
|Recipe Makes: Servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 42.8mg||1 %|
|Potassium 1692.5mg||45 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 114g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1309
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