Sangria
by merlersha
Try this Sangria recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1/2 cup Brandy
- 1/3 cup Frozen lemonade concentrate
- 1/3 cup Orange juice ; fresh
- 1 bottle Dry red wine
- 1/2 cup triple sec or gin
- 1 lemon ; sliced in rounds
- 1 orange ; sliced in rounds or wedges
- 1 lime ; sliced in rounds
- 2 tablespoon white sugar (optional)
- 8 maraschino cherries
- 1 package strawberries ; large ones sliced in half
- 1 small can diced pineapples ; with juice
- 2-4 cans Ginger Ale
INSTRUCTIONS
Mix everything together except for the ginger ale and strawberries and let sit in the fridge for 24 hours - allowing the flavors to meld.
When ready to serve, add strawberries and ginger ale. (when I made this - I tripled the recipe and used 4 cans of ginger ale -- could probably do a little less if serving over ice).
Can substitute 7-up or carbonated water for Ginger Ale if you wish.
NOTES
merlersha
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1420g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1309 | ||
| Calories from Fat: 10 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42.8mg | 1 % | |
| Potassium 1692.5mg | 45 % | |
| Total Carbohydrate 126g | 37 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 114g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1309
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