Mix everything but club soda. Refrigerate overnight.
Any fruit you put into the sangria, cut off the rinds - if you let the sangria sit for long (which you should let it sit for at least 24 hours), the rinds will start to give your sangria a bitter taste.
Save some fruit to cut in a round and garnish each glass when you serve
Add club soda just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 25.7mg||1 %|
|Potassium 289.9mg||8 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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