In a large glass pitcher or container, mix the rum, wine, and orange juice. Add sugar and stir until dissolved. Next, add the fruit and refrigerate for at least two hours; preferably overnight. Serve over ice and garnish glass with half-slice of fruit. For a lighter, sparkling version, top off your Sangria with club soda or 7-Up just before serving.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4671.2mg||161 %|
|Potassium 350.1mg||9 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 18.5g|
|Protein 1g||1 %|
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Calories per serving: 285
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