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Name: Sangria
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Tex-Mex
Ingredients: 2 cups Pineapple chunks; 2 cubed Granny Smith Apples; 2 thinly sliced lemons unpeeled; 2 thinly sliced limes unpeeled; 1 cup green seedless grapes; 1 cup red seedless grapes; 1 thinly sliced orange unpeeled; 1.5 liter Red Wine (chilled) Cabernet, Merlot, or Pinot Noir; 1.5 liter dry White Wine (chilled) Chardonnay, Sauvignon, or Grigio; 1 cup Orange or Citrus Rum; 1 cup Orange or Citrus Vodka; 1 cup sugar

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INGREDIENTS

2 cups Pineapple chunks
2 cubed Granny Smith Apples
2 thinly sliced lemons ; unpeeled
2 thinly sliced limes ; unpeeled
1 cup green seedless grapes
1 cup red seedless grapes
1 thinly sliced orange ; unpeeled
1.5 liter Red Wine (chilled) ; Cabernet, Merlot, or Pinot Noir
1.5 liter dry White Wine (chilled) ; Chardonnay, Sauvignon, or Grigio
1 cup Orange or Citrus Rum
1 cup Orange or Citrus Vodka
1 cup sugar

INSTRUCTIONS

Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/sangria-recipe/index.html?oc=linkback

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 12 Servings

Calories: 33
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1.6mg		0 %
Potassium 139.5mg		4 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.9g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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