Try this Sangrita #2 recipe, or contribute your own.
Suggest a better descriptionI found this recipe for "Sangrita" in an old cookbook (Cocina Mexicana, by Jane Dutton, 1969 by Determined Productions, San Francicso, CA).
Place all ingredients, except tequila, in blender and blend until smooth (a small quantity at a time if necesary). Chill well.
Pour into small glasses and sip alternately with a small glass of tequila.
If you prefer, the tequila may be poured into the sangrita. (Steve Rosenzweig) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 58 | ||
Calories from Fat: 3 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 485.4mg | 13 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 11.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.