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Name: Sanitizing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Cleaning
Ingredients: 1 cup hydrogen peroxide; 1 cup vinegar

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INGREDIENTS

1 cup hydrogen peroxide
1 cup vinegar

Servings

INSTRUCTIONS

Hydrogen peroxide and vinegar are know for their natural antibacterial, anti-fungal, and antiviral properties.

When used in tandem, they two are a sanitizing powerhouse, but here's the catch: when mixed together the combination produces peracetic acid, an effective but cytotoxic antibacterial that can cause irritation to the skin, eyes, and respiratory system.

A safer and more effective way to harness the santizing power of this mighty duo is with a two-step technique developed by food scientist Susan Sumner.

Fill an opaque plastic spray bottle with 3% hydrogen peroxide.

Fill a second spray bottle (glass or plastic) with vinegar.

Mist the surface to be disinfected with hydrogen peroxide followed immediately with a mist of vinegar.

Let dry.

When paired, but applied separately, these non-toxic cleaners do an exceptional job at disinfecting floors, countertops, and cutting boards.

It is also a safe way to sanitize produce that will be eaten raw.

NOTES

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Sanitizing

1 cup hydrogen peroxide
1 cup vinegar

Hydrogen peroxide and vinegar are know for their natural antibacterial, anti-fungal, and antiviral properties.
When used in tandem, they two are a sanitizing powerhouse, but here's the catch: when mixed together the combination produces peracetic acid, an effective but cytotoxic antibacterial that can cause irritation to the skin, eyes, and respiratory system.
A safer and more effective way to harness the santizing power of this mighty duo is with a two-step technique developed by food scientist Susan Sumner.
Fill an opaque plastic spray bottle with 3% hydrogen peroxide.  
Fill a second spray bottle (glass or plastic) with vinegar.
Mist the surface to be disinfected with hydrogen peroxide followed immediately with a mist of vinegar.
Let dry.
When paired, but applied separately, these non-toxic cleaners do an exceptional job at disinfecting floors, countertops, and cutting boards.
It is also a safe way to sanitize produce that will be eaten raw.

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Nutrition

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Serving Size: 1 recipe (240g)
Recipe Makes: 0 Servings

Calories: 50
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 12mg		0 %
Potassium 175.2mg		5 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 50

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