The closest recipe I've found to delicious shrimp we had at a restaurant in Dublin Ireland on our honeymoon.
Directions
Season the shrimp with salt and pepper. Using 2 large saute pans, heat
the oil until it begins to smoke. Over very high heat, saute the shrimp for 6 to 7 minutes. Transfer
to a warm plate, set aside, and keep warm.
To each saute pan, add 1 minced shallot and 1 tablespoon minced tarragon. Saute for 2 to 3 minutes.
Deglaze each pan with the sherry and then combine the sauce in one pan. Add the cream and reduce the
sauce until it coats the back of a spoon. Whisk in the butter, 1 small piece at a time. Whisk in the
mustard, just at the last minute. Do not let the sauce boil, or the mustard will become grainy.
Correct seasoning to taste.
Arrange the shrimp decoratively on serving plates, nap with sauce, and sprinkle with chives.
Per Serving (excluding unknown items): 1095 Calories; 73g Fat (68.4% calories from fat); 63g Protein; 13g Carbohydrate; 1g Dietary Fiber; 663mg Cholesterol; 864mg Sodium. Exchanges: 8 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 13 1/2 Fat; 0 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (716g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1966 | ||
Calories from Fat: 1499 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.6g | 222 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 885.6mg | 273 % | |
Sodium 824.2mg | 28 % | |
Potassium 941.1mg | 25 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1966
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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