Combine beans, corn, tomatoes, salsa, sour cream, 1 cup of cheese and cooked rice. Season to taste with salt and pepper. Transfer to 2 quart baking dish and top with olives. Bake uncovered for 30 minutes, sprinkle with remaining cheese and bake 5-10 more minutes.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 44 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11.2mg||3 %|
|Sodium 212.6mg||7 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 17.5g|
|Protein 2.8g||4 %|
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Calories per serving: 128
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