Brown beef. Add pepper, onion and garlic and continue cooking. Add remaining ingrediants and simmer for 1 hour.
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.3mg||17 %|
|Sodium 1744.1mg||60 %|
|Potassium 810.2mg||21 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 37g|
|Protein 29.5g||42 %|
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Calories per serving: 342
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