Preheat oven to 350?.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; saute 1 1/2 minutes or until onion is tender. Stir in chipotle chile; saute 30 seconds. Remove from pan; cool. Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350? for 1 hour and 25 minutes or until a thermometer registers 165?. Let stand 10 minutes. Remove from pan; cut into 12 slices.
I wasn't able to find the minced canned chipotle chile in adobo sauce, so I just used green chilis. It needs lots of salt and pepper.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 6|
|Calories from Fat: 102 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 3g|
|Cholesterol 89.6mg||28 %|
|Sodium 623.7mg||22 %|
|Potassium 577.2mg||15 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23g|
|Protein 31.7g||45 %|
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Calories per serving: 335
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