Santa Fe Salad with Grilled Pork Tenderloin

This easy entre salad is mostly a matter of assemblythe bed of the salad is convenient pre-cut lettuce, topped with contemporary canned vegetables, grilled pork tenderloin and a tangy vinaigrette.

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Name: Santa Fe Salad with Grilled Pork Tenderloin
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 whole pork tenderloin about 1 pound; 6 cups leaf lettuce chopped; 1 15.5-oz can black beans rinsed and drained; 1 12-oz can corn drained; 1 7-oz jar roasted red peppers drained and cut into strips; 1/2 red onion thinly sliced; 4 tablespoons olive oil; 2 tablespoons fruit vinegar; 1 tablespoon Honey; 1/2 teaspoon crushed red pepper flakes

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INGREDIENTS

1 whole pork tenderloin ; about 1 pound
6 cups leaf lettuce ; chopped
1 15.5-oz can black beans ; rinsed and drained
1 12-oz can corn ; drained
1 7-oz jar roasted red peppers ; drained and cut into strips
1/2 red onion ; thinly sliced
4 tablespoons olive oil
2 tablespoons fruit vinegar
1 tablespoon Honey
1/2 teaspoon crushed red pepper flakes

Servings

INSTRUCTIONS

Rubs all surfaces of the pork tenderloin with rub. Grill over medium-hot fire for about 15-20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 150-155 degrees F. Let tenderloin rest while composing salad:

On each of four dinner plates arrange a bed of chopped lettuce. Divide beans, corn, roasted pepper and onion and arrange on top of lettuce.

In small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.

Slice tenderloin and divide equally; arrange slices on top of salads. Drizzle dressing over salad and garnish with cilantro.

NOTES

Republished with permission, National Pork Board

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Nutrition

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Serving Size: 1 Serving (427g)
Recipe Makes: 4

Calories: 417
Calories from Fat: 83 (20%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.8g
Cholesterol 72.8mg		22 %
Sodium 89.8mg		3 %
Potassium 1286.3mg		34 %
Total Carbohydrate 49.8g		15 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 36g
Protein 36.9g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 417

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