Mix a bowl of salad and bake a pan or cornbread while the soup is simmering, and you'll have a complete meal. My family enjoys this soup as a satisfying winter dish. In fact, we always have it after Christmas, sort of to clear the palate from all the Christmas food!
Recipe Directions for Sante Fe Soup (Taco Soup)
1. Saute ground meat and onion until beef is brown and onion is limp and transparent.
2. Drain.
3. Sprinkle dry seasoning mixes over the meat and stir in to absorb remaining grease.
4. Add all canned ingredient; do not drain any liquids!
5. Heat together until flavors are blended, the longer the better
Read more: http://caloriecount.about.com/sante-fe-soup-taco-recipe-r133530#ixzz27j5woge0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (617g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 631 | ||
Calories from Fat: 147 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 1862.2mg | 64 % | |
Potassium 1621mg | 43 % | |
Total Carbohydrate 88.1g | 26 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 66.7g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.