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Name: SANTA FE SOUP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lb. hamburger; 1 c. onion chopped; 2 cans stewed tomatoes chopped fine; 2 cans Rotel tomatoes; 1 can corn; 1 can Ranch style beans; 1 lb. mild Mexican Velveeta cubed

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INGREDIENTS

2 lb. hamburger
1 c. onion chopped
2 cans stewed tomatoes ; chopped fine
2 cans Rotel tomatoes
1 can corn
1 can Ranch style beans
1 lb. mild Mexican Velveeta ; cubed

Recipe

INSTRUCTIONS

Brown hamburger with onion. Add remaining ingredients and stir until melted.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (2662g)
Recipe Makes: 1 Recipe

Calories: 2957
Calories from Fat: 1325 (45%)

Amt Per Serving		% DV

	Total Fat 147.3g	196 %
	Saturated Fat 54.4g	272 %
	Monounsaturated Fat 61.3g
	Polyunsanturated Fat 7.9g
Cholesterol 816.5mg		251 %
Sodium 4731.4mg		163 %
Potassium 6689mg		176 %
Total Carbohydrate 135.6g		40 %
	Dietary Fiber 29.2g	117 %
	Sugars, other 106.3g
Protein 266.7g		381 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2957

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