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Name: Santa Fe Veggie Rollups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Salt; 4 Flour tortillas; (8inch); 1/8 ts Cumin; 4 Lettuce leaves; 1/2 c Yogo cheese; (recipe below); ; lowfat cream cheese; 1 Green onion; chopper; 1 tb Chopped fresh coriander; 1 tb Lime juice; 1 lg Green pepper; sliced; 1 lg Yellow pepper; sliced; 1 ts olive oil

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INGREDIENTS

1/8 ts Salt
4 Flour tortillas; (8inch)
1/8 ts Cumin
4 Lettuce leaves
1/2 c Yogo cheese; (recipe below)
; lowfat cream cheese
1 Green onion; chopper
1 tb Chopped fresh coriander
1 tb Lime juice
1 lg Green pepper; sliced
1 lg Yellow pepper; sliced
1 ts olive oil

Servings

INSTRUCTIONS

Combine Yogo or cream cheese and green onion. In a large bowl, combine the coriander, lime juice, oil, cumin and salt. Add the peppers and toss to coat. Spread out 1 tortilla and top it with 2 tablespoons of the Yogo (or cream cheese) mixture, spreading the mixture almost to the edge of the tortilla. Top with 1 lettuce leaf, then onequarter of the pepper mixture. Roll the tortilla up tightly and wrap it with plastic wrap. Repeat this procedure with the remaining tortillas and refrigerate until ready to serve. At serving time, cut the rollups in half diagonally, or let the kids peel the plastics wrap back and eat them like bananas.

NOTES

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Nutrition

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Serving Size: 1 Serving (595g)
Recipe Makes: 1 servings

Calories: 108
Calories from Fat: 20 (19%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 166.2mg		6 %
Potassium 1229.7mg		32 %
Total Carbohydrate 18.9g		6 %
	Dietary Fiber 8g	32 %
	Sugars, other 10.9g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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