Try this Santa Maria Barbecued Tri-Tip recipe, or contribute your own.
Suggest a better descriptionI happened to be talking to my son-in-law who is a chef in Santa Maria this afternoon and he gave me the following recipe. You can cut it down but he says that it keeps well and you do use a lot of it. It is a dry marinade. Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refirgerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice. PLGOLD@IX.NETCOM.COM (PAT GOLD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1870g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 4883 | ||
Calories from Fat: 574 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.8g | 85 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 812.4mg | 28 % | |
Potassium 23885.6mg | 629 % | |
Total Carbohydrate 1220.1g | 359 % | |
Dietary Fiber 480.4g | 1922 % | |
Sugars, other 739.6g | ||
Protein 209.7g | 300 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.