Santa Maria Marinade for Tri Tip
by sandyherb
A flavorful marinade that you can make with items you already have at home.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/3 cup Red wine vinegar
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 1/2 teaspoons Garlic ; minced
- 1 1/2 teaspoons Onion powder
- 1 1/2 teaspoons Coarse ground black pepper
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground cayenne pepper
- 1/2 teaspoon Dijon mustard
INSTRUCTIONS
This marinade enough for 3 pounds of meat.
Put all ingredients into a mixing bowl and whisk well.
Put meat in a glass baking dish with a lid.
Add the marinade and turn the meat several times to coat.
Refrigerate for 20 minutes to several hours.
Remove the meat. Toss the marinade. Grill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 134 | ||
| Calories from Fat: 99 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11g | 15 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1244.8mg | 43 % | |
| Potassium 223.5mg | 6 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 4.2g | ||
| Protein 1.5g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.