Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 113.6mg||4 %|
|Potassium 204.8mg||5 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.1g|
|Protein 0.8g||1 %|
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Calories per serving: 98
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