Sante Fe Soup
by imdamama
Cheesy, spicy, and hearty, with cheese, beans, and corn.
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INGREDIENTS
- 1 pound Velveeta Cheese ; cut into chunks
- 1 pound ground beef ; browned and drained
- 1 15 1/4 oz can corn ; undrained
- 1 15 1/4 oz can kidney beans ; undrained
- 1 14 1/2 oz can Rotel Tomatoes ; undrained
- 1 14 1/2 oz can stewed tomatoes ; undrained
- 2 tablespoons taco seasoning mix
- fresh cilantro ; for garnish
INSTRUCTIONS
Combine all ingredients except cilantro in slow cooker. Cover and cook on high 3 hours or low for 5-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 201 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 94.7mg | 29 % | |
| Sodium 978.6mg | 34 % | |
| Potassium 706.4mg | 19 % | |
| Total Carbohydrate 24.9g | 7 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 19.5g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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