Sarah Bernhardt Chocolate Glaze
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INGREDIENTS
- 6 oz Sweet butter
- 1 tb Light corn syrup
- 8 oz Semisweet or bittersweet
INSTRUCTIONS
Place chocolate, butter, and corn syrup with 5 teaspoons of water in a small bowl. Melt gently in a barely simmering water bath over low heat, stirring frequently until almost completely melted. Do not overheat. Remove glaze from water bath and set aside to finish melting, stirring once or twice until glaze is perfectly smooth. Stir mixture gently with a spatula or a wooden spoon until completely smooth; do not whisk or beat. Use glaze at 88-90 degrees. Busted and entered for you by: Bill Webster CHEF DU JOUR ALICE MEDRICH SHOW #DJ9153 Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 3 servings | ||
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| Calories: 407 | ||
| Calories from Fat: 407 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.4g | 61 % | |
| Saturated Fat 28.8g | 144 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 120.4mg | 37 % | |
| Sodium 7.3mg | 0 % | |
| Potassium 13.5mg | 0 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 407
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