Try this Sarah Bernhardt Chocolate Glaze recipe, or contribute your own.Suggest a better description
Place chocolate, butter, and corn syrup with 5 teaspoons of water in a small bowl. Melt gently in a barely simmering water bath over low heat, stirring frequently until almost completely melted. Do not overheat. Remove glaze from water bath and set aside to finish melting, stirring once or twice until glaze is perfectly smooth. Stir mixture gently with a spatula or a wooden spoon until completely smooth; do not whisk or beat. Use glaze at 88-90 degrees. Busted and entered for you by: Bill Webster CHEF DU JOUR ALICE MEDRICH SHOW #DJ9153 Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 3 servings|
|Calories from Fat: 407 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 120.4mg||37 %|
|Sodium 7.3mg||0 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 0.5g||1 %|
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Calories per serving: 407
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