Sarah's Favorite Noodles
by SarahN1154
Although the real name for this dish never stuck in my memory, as a kid this was my favorite dish my mother would make.
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INGREDIENTS
- 1 package 3 Cheese Tortellini
- Olive oil
- 1/4 cup Parmesan grated
- 2 cloves Garlic
- 1/4 pound Prosciutto
- package Mushrooms
- package Peas
- Heavy cream
INSTRUCTIONS
Boil salted water for Tortellini
1) Sauté garlic and mushrooms in olive oil for 3-4 minutes on low - medium low heat
2) Add torn prosciutto and cooked peas, Sauté for another 3-4 minutes or until all cooked
4) Cook Pasta
5) When pasta is cooked strain and add directly to pan that has all the other ingredients.
6) Add 1 cup heavy cream, reduce slightly.
Add parmesan cheese and toss to combine!
Enjoy!
NOTES
Fresh Pasta cooks Very fast….Usually when it floats, about 1-2 minutes. Taste to check!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 141 | ||
| Calories from Fat: 101 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 34.4mg | 11 % | |
| Sodium 613.6mg | 21 % | |
| Potassium 112.5mg | 3 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 8.4g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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