Season pork chops with salt & pepper to taste. Set aside.
Take cored & peeled apples and cut into slices.
Heat a medium sized saucepan and add oil. Add sliced onion and garlic and saute until softened. Add pork chops and sear each side for 1-2 minutes. Set porkchops with onion and garlic in a 13 x 9 baking pan, cover, and place in warm oven at 200 deg F, while making apples.
In a separate small sauce pan, melt butter. Add brown sugar, apples, apple cider, cinnamon, nutmeg, and a pinch of salt and pepper. Stir occasionally until apples are just beginning to get tender. When your apples are almost tender, increase your oven temperature to 350 deg F.
Add a tablespoon of conrnstarch to saucepan on stove to thicken sauce and stir for another minute. Pour sauce over porkchops and bake covered in oven at 350 deg for 30-35 minutes.
I like to serve this meal with mashed potatoes on the side.
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 276 (43%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 167.8mg||52 %|
|Sodium 994mg||34 %|
|Potassium 920.4mg||24 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 47.3g|
|Protein 42.1g||60 %|
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Calories per serving: 646
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