Try this Sarah's Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta
Chop the onion to the desired shape/size and then caramelize in a bit of olive oil
Cook the bacon and crumble
Wilt the spinach
Bake, grill, or pan fry the chicken and cut into bite-sized pieces
Add all the ingredients to the cooked pasta with the alfredo sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 718 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 384mg | 118 % | |
Sodium 3458.9mg | 119 % | |
Potassium 1296.3mg | 34 % | |
Total Carbohydrate 233.1g | 69 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 229.2g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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