Sara's Bagels
by brettandres
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INGREDIENTS
INSTRUCTIONS
1) Place water, sugar, salt, egg, yeast into a mixing bowl.
2) Add 1 cup flour and beat for 2 min until fully hydrated.
3) Gradually add remaining flour.
4) Knead for 7 to 8 minutes.
5) Cover and let rise for 30 minutes.
6) Form into a dozen bagels.
7) Prepare a pot with 2 inches water and additional 2 tablespoons sugar and bring to a boil.
8) Boil bagels 3 minutes on each side.
9) Bake at 400° F for 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (824g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2198 | ||
| Calories from Fat: 3 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6987.1mg | 241 % | |
| Potassium 156.1mg | 4 % | |
| Total Carbohydrate 565.1g | 166 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 563.6g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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