Try this Saras Baked Side of Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Sprinkle the salmon with olive oil, lemon juice, salt and pepper. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Yield: about 4 servings Per serving: 12 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 servings | ||
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Calories: 260 | ||
Calories from Fat: 246 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.8mg | 5 % | |
Potassium 156.9mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 6.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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