Breakfast with eggs
Brown and drain sausage. Spread sausage in a square casserole. Soft scramble eggs, salt & pepper as needed. Spread eggs on top of sausage. Dilute mushroom soup with milk. Pour over the eggs. Top with grated cheese. Bake at 350 for 20 minutes.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 502 | ||
Calories from Fat: 350 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 843mg | 259 % | |
Sodium 925.7mg | 32 % | |
Potassium 428.8mg | 11 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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