English Toffee Cookies
Mix the cake mix, eggs, and oil together until well blended. Add the English Toffee bits and pecans - fold until incorporated.
Shape into balls the size of walnuts or use a scoop. Bake at 350 degrees for 12 minutes - be sure to use parchment paper as cookies stick!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 214 | ||
Calories from Fat: 197 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 28mg | 1 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 0.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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