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Name: Sara's Scallop Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoons Unsalted butter; 1 pound Bay Scallops Quartered; 2 teaspoons Lemon zest Finely minced; 3 Cloves Garlic Minced; 3 tablespoons Fresh dill or 1 1/2 teas dried Chopped; 2 cups Gruyere or Jarlsberg Grated; 2 1/4 cups Mayonnaise; Ground pepper to taste; 4 Dozen Bread rounds lightly toasted; Paprika

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INGREDIENTS

1 tablespoons Unsalted butter
1 pound Bay Scallops ; Quartered
2 teaspoons Lemon zest ; Finely minced
3 Cloves Garlic ; Minced
3 tablespoons Fresh dill or 1 1/2 teas dried ; Chopped
2 cups Gruyere or Jarlsberg ; Grated
2 1/4 cups Mayonnaise
Ground pepper to taste
4 Dozen Bread rounds lightly toasted
Paprika

Servings

INSTRUCTIONS

Melt butter in medium skillet or sauté pan over medium-high heat. Add the scallops, lemon zest. And garlic. Cook, stirring constantly until the scallops are just barely cooked through 2-3 minutes. Drain liquid off. Add the dill and cook 30 seconds longer. Let cool to room temperature.

Add the cheese, mayo and pepper to the scallop mixture and stir to combine well. Refrigerate in a covered bowl until ready for use, but no longer than 1 week..

Preheat the broiler.

Top each bread round with a heaping teaspoon of mixture and sprinkle lightly with paprika.

Broil puffs 5 in from heat until puffed and golden 2-3 minutes. Serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (1028g)
Recipe Makes: Servings

Calories: 2450
Calories from Fat: 1761 (72%)

Amt Per Serving		% DV

	Total Fat 195.7g	261 %
	Saturated Fat 35g	175 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 2.7g
Cholesterol 459.9mg		142 %
Sodium 5510.6mg		190 %
Potassium 2527mg		67 %
Total Carbohydrate 51.8g		15 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 50.7g
Protein 109.7g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2450

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