Try this Saras Whole Baked Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas. Yield: 6 to 8 servings Recipe by: COOKING LIVE SHOW #CL9161
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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: 1 servings | ||
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Calories: 110 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.7mg | 6 % | |
Potassium 422mg | 11 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 16.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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