Preheat the oven to 350 degrees. Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas. Yield: 6 to 8 servings Recipe by: COOKING LIVE SHOW #CL9161
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|Serving Size: 1 Serving (1578g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 163.7mg||6 %|
|Potassium 422mg||11 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 16.6g|
|Protein 7.2g||10 %|
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Calories per serving: 110
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