Try this Sarma ) Croatian Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionThe Zajednicar, Sept. 18, 1996: CROATIAN COOKING CORNER In a cookbook recently purchased, this recipe from Governor and Mrs. Rudy Perpich of Minnesota was found. This recipe is a Croatian main dish and represents the ethnic background of the Perpichs family. It was a favorite of the Governor. * To sour cabbage: Core a fresh cabbage head and place in boiling water for 10-15 minutes, or until the leaves soften. One to two tbsp. vinegar may be added to the boiling water to sour the leaves, if desired. If a soured head of cabbage is not used, place cabbage in large pan of water, core head and separate leaves. Wash each leaf and drain in colander. Wash sauerkraut and drain. Brown onion lightly in fat. Mix with meat, garlic, rice, seasonings and egg. Roll a generous portion of meat mixture in each leaf. Cover bottom of large roasting pan with sauerkraut and place cabbage rolls on top. Alternate sauerkraut and cabbage rolls ending with sauerkraut. Pour tomato soup on top (optional) and cover with strips of bacon. Cover with cold water almost to top. Bake covered at 350 degrees for 2 hours. Yield: Approximately 22 sarmas. Croatian Cultural Society of Minnesota Barry S. Marjanovich bsmarjan@freenet.calgary.ab.ca soc.culture.croatia
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Serving Size: 1 Serving (3841g) | ||
Recipe Makes: 1 | ||
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Calories: 4627 | ||
Calories from Fat: 2609 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.9g | 387 % | |
Saturated Fat 107.4g | 537 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 1119.2mg | 344 % | |
Sodium 4558mg | 157 % | |
Potassium 7742.8mg | 204 % | |
Total Carbohydrate 260.3g | 77 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 231.5g | ||
Protein 242.4g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4627
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