To prepare hummus:
Puree all ingredients in food processor.
To prepare aioli:
Mix dry mustard and water to make a paste. Place mustard mixture and all other ingredients except mayonnaise into blender and blend until smooth. Add mayonnaise and blend again.
To prepare onions (note that you can leave these off if you don't have the time):
Mix flour salt and pepper. Coat onions in flour mixture and fry in small batches until crispy.
To assemble pizza:
Preheat oven to 400. Brush each tortilla with kabayaki sauce (to make this, simply simmer three ingredients until combined). Place on a baking sheet and bake in oven until crisp, about 5 minutes. Be careful to get them crispy and darkened, but not burned.
Spread each tortilla with hummus. Top with ahi and cabbage. Place 6 pieces of sashimi tuna on top so that you can ultimately cut in 6 wedges). Top each piece of sashimi with tobacco. Drizzle with aioli and top with sprouts and onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1518 (57%)|
|Amt Per Serving||% DV|
|Total Fat 168.6g||225 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 97.8g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 35.5mg||11 %|
|Sodium 26568.7mg||916 %|
|Potassium 2007.6mg||53 %|
|Total Carbohydrate 201.1g||59 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 185.4g|
|Protein 92.7g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2678
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