Combine wine and all juices in a tall pitcher.
Add fruit slices and refrigerate for at least 2 hours.
Pour into chilled glasses filled with fruit ice cubes. Garnish glasses with additional fruit slices. *Save the other half of each can of juice to make fruit ice cubes.
FRUIT ICE CUBES
Makes 24 ice cubes
2 ice cube trays Water or fruit juices
Assorted fresh fruit: grapes, strawberries, raspberries, kiwi, oranges, lemons.
Prep time: 10 minutes
Freezing time: 2-3 hours
Cut or slice fruit to fit into each individual ice cube mold.
Fill with water or juice and freeze until solid.
Unmold and serve with your favorite drinks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.8mg||0 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.9g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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