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Name: Sassy Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 1/2 cup onioin chopped; 1 tablespoon butter; 2 pounds ground beef; 7 ounces ketchup; 1/2 cup water; 1/4 cup celery chopped; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon vinegar; 1/4 teaspoon dry mustard

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INGREDIENTS

1/2 cup onioin ; chopped
1 tablespoon butter
2 pounds ground beef
7 ounces ketchup
1/2 cup water
1/4 cup celery ; chopped
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon vinegar
1/4 teaspoon dry mustard

Servings

INSTRUCTIONS

Cooking day instructions:

Saute onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add remaining ingredients and simmer, covered, 30 minutes. Cool mixture and freeze, using freezer bag method. (Place meal in the freezer bag, remove as much air as possible and seal. Then take a cake pan and lay the bags float, stacking one on top of the other. Place the pan in the freezer. Once the item has been frozen, remove the items from the pan and stack them inside your freezer. On serving day, place the item in the refrigerator with a pan underneath to catch the extra moisture or any leaks from defrosting. Or, defrost in microwave.)

Serving day instructions:

Heat mixture slowly in skillet or saucepan until ready to serve.

NOTES

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Sassy Sloppy Joes

1/2 cup onioin chopped
1 tablespoon butter
2 pounds ground beef
7 ounces ketchup
1/2 cup water
1/4 cup celery chopped
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon vinegar
1/4 teaspoon dry mustard

Cooking day instructions:
Saute onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add remaining ingredients and simmer, covered, 30 minutes. Cool mixture and freeze, using freezer bag method. (Place meal in the freezer bag, remove as much air as possible and seal. Then take a cake pan and lay the bags float, stacking one on top of the other. Place the pan in the freezer. Once the item has been frozen, remove the items from the pan and stack them inside your freezer.  On serving day, place the item in the refrigerator with a pan underneath to catch the extra moisture or any leaks from defrosting. Or, defrost in microwave.)

Serving day instructions:
Heat mixture slowly in skillet or saucepan until ready to serve.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 15 Servings

Calories: 158
Calories from Fat: 89 (56%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.3g
Cholesterol 43.2mg		13 %
Sodium 199.5mg		7 %
Potassium 238.6mg		6 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 5.3g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

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