Sassys Sausage
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INGREDIENTS
INSTRUCTIONS
This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne. Posted to bbq-digest by robley brown
NOTES
Nutrition
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| Serving Size: 1 Serving (1390g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3662 | ||
| Calories from Fat: 2625 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 291.7g | 389 % | |
| Saturated Fat 107.5g | 538 % | |
| Monounsaturated Fat 130g | ||
| Polyunsanturated Fat 26.9g | ||
| Cholesterol 979.8mg | 301 % | |
| Sodium 776.9mg | 27 % | |
| Potassium 4323.7mg | 114 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 7.9g | 32 % | |
| Sugars, other 8.7g | ||
| Protein 233.2g | 333 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3662
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