Saté sauce is a peanut sauce that originates in Indonesia I am describing the way how we make it in the Netherlands where this has become very popular with e.g. chicken, pork or beef skewers from the BBQ or with fries. Most foreigners I met find it strange that one would eat Saté sauce, a peanut sauce, with fries. To those I can only say, try it and you will love it.
Chop the garlic and onions very fine.
In a sauce pan put the coconut milk. I found that depending on the peanut butter you use you can use a bit more coconut milk to make the sauce smooth. But you can add that later.
Add all other ingredients except for the peanut butter. On a low heat stir all the ingredients until they are well mixed.
Next add the peanut butter table spoon by table spoon. Each time you add a spoon mix it well so that peanut butter and the other ingredients mix well. Continue till all the the peanut sauce is added. Keep stirring until a nice smooth sauce is created. If the sauce is too thick you can add a bit more coconut milk. Further heat up the sauce but don't let it reach the boiling point.
When the sauce is hot it is ready to serve.
Very simple yet so delicious.
Mix the peanut butter slowly with the other ingredients and keep stirring until it is ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 464 (81%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 0mg||0 %|
|Sodium 332.6mg||11 %|
|Potassium 658.3mg||17 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 13.5g|
|Protein 19.4g||28 %|
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Calories per serving: 571
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