Saté sauce is a peanut sauce that originates in Indonesia I am describing the way how we make it in the Netherlands where this has become very popular with e.g. chicken, pork or beef skewers from the BBQ or with fries. Most foreigners I met find it strange that one would eat Saté sauce, a peanut sauce, with fries. To those I can only say, try it and you will love it.

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Name: saté sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Indonesian
Ingredients: 400 ml coconut milk; 1 small onion chopped very fine; 2 cloves Garlic chopped very fine; 3 tablespoons sweet soy sauce (also called Ketjap Manis); 1 teaspoon sambal badjas (spicy chili paste) add more or less depending on how spicy you want it; 1/2 teaspoon Coriander powder; 1/2 teaspoon Ground cumin; 1/2 teaspoon ginger powder; 350 gram Peanut butter could be with peanut chunks but keep them small

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INGREDIENTS

400 ml coconut milk
1 small onion ; chopped very fine
2 cloves Garlic ; chopped very fine
3 tablespoons sweet soy sauce (also called Ketjap Manis)
1 teaspoon sambal badjas (spicy chili paste) ; add more or less depending on how spicy you want it
1/2 teaspoon Coriander ; powder
1/2 teaspoon Ground cumin
1/2 teaspoon ginger powder
350 gram Peanut butter ; could be with peanut chunks but keep them small

Servings

INSTRUCTIONS

Chop the garlic and onions very fine.

In a sauce pan put the coconut milk. I found that depending on the peanut butter you use you can use a bit more coconut milk to make the sauce smooth. But you can add that later.

Add all other ingredients except for the peanut butter. On a low heat stir all the ingredients until they are well mixed.

Next add the peanut butter table spoon by table spoon. Each time you add a spoon mix it well so that peanut butter and the other ingredients mix well. Continue till all the the peanut sauce is added. Keep stirring until a nice smooth sauce is created. If the sauce is too thick you can add a bit more coconut milk. Further heat up the sauce but don't let it reach the boiling point.

When the sauce is hot it is ready to serve.

Very simple yet so delicious.

NOTES

Mix the peanut butter slowly with the other ingredients and keep stirring until it is ready to serve.

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saté sauce

400 ml coconut milk
1 small onion chopped very fine
2 cloves Garlic chopped very fine
3 tablespoons sweet soy sauce (also called Ketjap Manis)
1 teaspoon sambal badjas (spicy chili paste) add more or less depending on how spicy you want it
1/2 teaspoon Coriander powder
1/2 teaspoon Ground cumin
1/2 teaspoon ginger powder
350 gram Peanut butter could be with peanut chunks but keep them small

Chop the garlic and onions very fine.

In a sauce pan put the coconut milk. I found that depending on the peanut butter you use you can use a bit more coconut milk to make the sauce smooth. But you can add that later.
Add all other ingredients except for the peanut butter. On a low heat stir all the ingredients until they are well mixed. 
Next add the peanut butter table spoon by table spoon. Each time you add a spoon mix it well so that peanut butter and the other ingredients mix well. Continue till all the the peanut sauce is added. Keep stirring until a nice smooth sauce is created. If the sauce is too thick you can add a bit more coconut milk. Further heat up the sauce but don't let it reach the boiling point. 
When the sauce is hot it is ready to serve.

Very simple yet so delicious.

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 5 Servings

Calories: 571
Calories from Fat: 464 (81%)

Amt Per Serving		% DV

	Total Fat 51.5g	69 %
	Saturated Fat 21.7g	109 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 10.1g
Cholesterol 0mg		0 %
Sodium 332.6mg		11 %
Potassium 658.3mg		17 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 13.5g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 571

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