Try this Satay - Chicken, Pork or Beef recipe, or contribute your own.Suggest a better description
Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth. Pour over chicken and meat; marinate for 2 hours. Thread meat onto skewers and barbecue or broil, turning occasionally until cooked. Serve with Sa- teh Sauce and Cucumber Sauce. Makes 4 servings. Heat oil in a skillet to medium-high heat and saute garlic, onion, chili peppers, kaffir lime leaves, curry powder and lemon grass for 2 to 3 minutes. Stir in coconut milk, milk, cinnamon stick, bay leaves, tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter; mix well. Reduce heat and cook, stirring frequently, until sauce thickens, about 30 minutes. Be very careful sauce does not stick to bottom of pan. Thinly slice cucumber; arrange in a bowl. Dissolve sugar in boiling water; stir in white vinegar and salt. Pour sauce over cucumber slices. Sprinkle with red chile peppers and shallots. Chill. Garnish with Chinese parsley. Makes 1 1/2 cups. Per serving: 3584 Calories (kcal); 290g Total Fat; (68% calories from fat); 77g Protein; 223g Carbohydrate; 19mg Cholesterol; 3544mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 2 Vegetable; 1 Fruit; 53 1/2 Fat; 7 1/2 Other Carbohydrates Recipe by: "Keos Thai Cuisine" by Keo Sananikone. Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2029g)|
|Recipe Makes: 1|
|Calories from Fat: 1328 (50%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 2023.5mg||70 %|
|Potassium 2758.8mg||73 %|
|Total Carbohydrate 335.1g||99 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 318.7g|
|Protein 33.4g||48 %|
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Calories per serving: 2661
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