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Serving Size: 1 recipe (833g) | ||
Recipe Makes: 1 | ||
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Calories: 1769 | ||
Calories from Fat: 1191 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.4g | 176 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 383mg | 118 % | |
Sodium 4439.3mg | 153 % | |
Potassium 2801.5mg | 74 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 27.7g | ||
Protein 115.5g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1769
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