Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers. Per serving: 381 Calories (kcal); 14g Total Fat; (34% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2787mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 247 (70%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 1174.7mg||41 %|
|Potassium 305.9mg||8 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20g|
|Protein 2.2g||3 %|
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Calories per serving: 354
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