Cut chicken and pork into 3 X 1/2 inch strips. Cut beef into thin long stips. Peel shrimp and devein. Place chicken, pork, beef and shrimp in separate bowls.
Whisk together soy and next 5 ingredients.. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
Thread chicken, pork, beef and shrimp evenly onto skewers. Grill covered with grill lid, over medium high heat til done, about 3 minutes per side.
Arrange on a platter and serve with spicy peanut sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 24 (46%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 18.3mg||6 %|
|Sodium 144.3mg||5 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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