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Name: Satay Mixed Grill with Spicy Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Indian
Ingredients: 8 ounces Chicken breasts boneless and skinless; 8 ounces pork loin; 8 ounces beef sirloin; 8 ounces shrimp medium, unpeeled; 1/2 cup Dark soy sauce; 1/2 cup Lime Juice; 1 tablespoon Honey; 4 cloves Garlic minced; 2 teaspoons coriander ground; 2 teaspoons Tumeric; 40 6 inch wooden skewers; 2/3 cup Chicken broth; 1/3 cup chunky peanut butter; 3 tablespoons Soy sauce; 3 tablespoons Lime Juice; 1 tablespoon Honey; 1 tablespoon tomato peeled, seeded and chopped; 4 Green onions minced; 2 Garlic cloves minced; 1 tablespoon Fresh ginger minced; 1 Green jalapeno pepper seeded and minced; 1/4 cup Cilantro chopped; cilantro for garnish

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INGREDIENTS

8 ounces Chicken breasts boneless and skinless
8 ounces pork loin
8 ounces beef sirloin
8 ounces shrimp ; medium, unpeeled
1/2 cup Dark soy sauce
1/2 cup Lime Juice
1 tablespoon Honey
4 cloves Garlic ; minced
2 teaspoons coriander ; ground
2 teaspoons Tumeric
40 6 inch wooden skewers
Spicy Peanut Sauce
2/3 cup Chicken broth
1/3 cup chunky peanut butter
3 tablespoons Soy sauce
3 tablespoons Lime Juice
1 tablespoon Honey
1 tablespoon tomato ; peeled, seeded and chopped
4 Green onions ; minced
2 Garlic cloves ; minced
1 tablespoon Fresh ginger ; minced
1 Green jalapeno pepper ; seeded and minced
1/4 cup Cilantro ; chopped
cilantro for garnish

Servings

INSTRUCTIONS

Cut chicken and pork into 3 X 1/2 inch strips. Cut beef into thin long stips. Peel shrimp and devein. Place chicken, pork, beef and shrimp in separate bowls.

Whisk together soy and next 5 ingredients.. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.

Thread chicken, pork, beef and shrimp evenly onto skewers. Grill covered with grill lid, over medium high heat til done, about 3 minutes per side.

Arrange on a platter and serve with spicy peanut sauce.

NOTES

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Satay Mixed Grill with Spicy Peanut Sauce

8 ounces Chicken breasts boneless and skinless
8 ounces pork loin
8 ounces beef sirloin
8 ounces shrimp medium, unpeeled
1/2 cup Dark soy sauce
1/2 cup Lime Juice
1 tablespoon Honey
4 cloves Garlic minced
2 teaspoons coriander ground
2 teaspoons Tumeric
40 6 inch wooden skewers
 Spicy Peanut Sauce
2/3 cup Chicken broth
1/3 cup chunky peanut butter
3 tablespoons Soy sauce
3 tablespoons Lime Juice
1 tablespoon Honey
1 tablespoon tomato peeled, seeded and chopped
4 Green onions minced
2 Garlic cloves minced
1 tablespoon Fresh ginger minced
1 Green jalapeno pepper seeded and minced
1/4 cup Cilantro chopped
 cilantro for garnish

Cut chicken and pork into 3 X 1/2 inch strips.  Cut beef into thin long stips.  Peel shrimp and devein.  Place chicken, pork, beef and shrimp in separate bowls.

Whisk together soy and next 5 ingredients..  Drizzle evenly over bowls of meat and shrimp; toss to coat.  Cover and chill 30 minutes.  Soak skewers in cold water to prevent burning.

Thread chicken, pork, beef and shrimp evenly onto skewers.  Grill covered with grill lid, over medium high heat til done, about 3 minutes per side.

Arrange on a platter and serve with spicy peanut sauce.

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 40 Servings

Calories: 52
Calories from Fat: 24 (46%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 18.3mg		6 %
Sodium 144.3mg		5 %
Potassium 97.1mg		3 %
Total Carbohydrate 1.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.4g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 52

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